Friday, July 2, 2010

Dunk, Roll & Cool Your Way To Decadent Ice Cream Cones

Check out these delicious cones we made to celebrate the end of school/ beginning of summer.

Here's a quick tutorial that will hopefully motivate you to try them cause they are sooo yummy!

Choose some kind of candy bar or nuts that sound good to you...I went with crispy crunch (Canadian version of Butter Finger)

Melt chocolate in a double boiler.  I went with dark chocolate chips and some unsweetened dark chocolate baker's squares)

Okay enough talking, here's the steps...



Cool.  (in the fridge.  Mine are sitting on my silpat in my baking try.  You can use parchment paper if you don't have a silpat.)

That's it!  So easy and it makes the cones MUCH more exciting!!

Go make these!

Here are my kids and their cousins enjoying their cones outside (while the adults gobbled theirs down inside)



JHRME said...

What a great idea! I might have to try that tonight!

Melanie said...

Genius, simply genius.....can't wait to make mine!!