This cake is chocolate coconut cake with fudge filling and fresh strawberry buttercream.
Simple 8 inch rounds, a nice smooth layer of icing and a few gumballs...very easy yet super cute!
Making the top of the cake not edible meant I was able to prepare it in advance and saved me the stress of the "night before the party cake meltdown" (ask my husband, it's a real thing!!)
The white flower shaped layer is a wooden box that I got at Michael's.
I painted it inside and out, made a cute Hello Kitty Spoolie to attach to the top and gave it to my little girl.
And the inspiration behind this cake- Maddie Faith, my Hello Kitty lover!
If you want to see the party details, hop on over HERE.
A peek inside the box!
Cute cake toppers.
I have a baby in my life and the addition of little Caitlyn has inspired me to find ways to simplify without losing the wow factor. I am so excited about the possibilities.
Do you have any ideas?
Please share!!
2 comments:
Great idea, plus you can't go wrong with strawberry buttercream!
I'm lying here with jetlag, reading all your Fig & Ruby posts.
Oh.
My.
Goodness.
You are AMAZE-ingly creative... and inspiring!
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